A jar of chocolate spread is more than half sugar. They took something that only needed cocoa and peanuts, poured in a sugar bomb, slicked it with palm oil, and sold it back to you at a markup. They turned it into spreadable candy. The chocolate took the blame. The sugar walked.
Barely any cocoa. They put hazelnuts on the label and a sugar bomb in the jar, then called it a chocolate spread. We checked the math.
Cheap fat for texture and shelf life — second ingredient by weight. We use zero. You can make it creamy with actual peanuts and cocoa instead.
Pea protein and oils bolted onto something already full of protein. Peanuts bring 7g on their own. No filler — and no markup for the privilege.
